This nutrient-dense Maharashtrian dessert is low in salt, zero transfat, gluten-free, milk protein, and dairy-free. This jaggery Modak in the shape of a popular mithai assists in proper meal digestion by promoting absorption and activating stomach-related substances in our bodies. Fresh Jaggery Modak is a high-protein, high-energy snack. The delectable filling in the middle of a Fresh Jaggery modak is made of freshly grated coconut and jaggery, while the outside soft shell is made of rice flour or wheat flour combined with accounting for the primary or refined wheat flour.